Description
Sage also has been called with other names “ Dalmatian sage, garden sage, common sage”.The common garden sage has been known and used for culinary and medicinal purposes for centuries. The low-growing evergreen shrub is popular in nearly every European cuisine and is used variously to soups, puddings, cheeses and vegetables. “Why should a man die when sage grows in his garden?” Martin Luther is said to have asked in the middle ages, and his statement is reflected in the herb’s Latin name * salvia, derived from the Latin word to heal. For cooking, aromatherapy or healing, sage has proved itself throughout the ages, and continues to prove itself even now.
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